GRAND JUNCTION, Colo- KREX 5’s Krista Spadaccini sits down with John Sabal, owner of Palisade Cafe and Wine Bar to discuss pairing wines with roasted, as opposed to grilled foods. This is perfect for the upcoming holiday. Pro tip, roasting adds sweet.
Every week we’re visiting with local vintners to learn more about one of Western Colorado’s greatest treasures. This is a chance for you to learn about the types of grapes, harvesting, flavor profiles and food pairings. Each week we’ll have a different segment that will tackle a new topic.
Palisade Cafe and Wine Bar is now doing socially distanced, food and wine pairing dinners! Every Thursday they pick a wine type and pair three versions of that wine with a three course meal…. they also have it to go!