GRAND JUNCTION– James Ferguson joined us on behalf of Talon Wine Brands for Wine Wednesday!
We took St. Kathryn Cellars Apple Blossom wine and threw in some cider spice for a warm and cozy winter drink. Check out the recipe below!
- One bottle St. Kathryn Cellars Apple Blossom wine
- Mulling Spice
- Two cups water
DIRECTIONS: Heat up in a crockpot on low, poor in ingredients, and let the spices seep!
